Dip, baby, Dip!


Um, chocolate chip cookie dough… dip?!?  Yes please!  Doesn’t sound like a “Chef in Training” to me 🙂

½ c butter

¼ c brown sugar, slightly packed

1 tsp. pure vanilla extract

8 oz. cream cheese , room temperature

½ c confectioners’ sugar

1 c mini semi-sweet chocolate chips

In a medium saucepan melt the butter and brown sugar.

Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract.

Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.

In the meantime cream together the cream cheese and confectioners’ sugar for 1-2 minutes.  Slowly pour in the butter/sugar mixture.

Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes.

Stir in the chocolate chips.  Serve with Graham crackers, vanilla wafers, animal crackers.

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