Leave it to a cat to be ironic…
Um, chocolate chip cookie dough… dip?!? Yes please! Doesn’t sound like a “Chef in Training” to me 🙂
½ c butter
¼ c brown sugar, slightly packed
1 tsp. pure vanilla extract
8 oz. cream cheese , room temperature
½ c confectioners’ sugar
1 c mini semi-sweet chocolate chips
In a medium saucepan melt the butter and brown sugar.
Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract.
Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture.
Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes.
Stir in the chocolate chips. Serve with Graham crackers, vanilla wafers, animal crackers.
It don’t mean a thing if you ain’t got that dog in a swing! Adorable.